Lebel
Pulicer
AIR FRYER CHICKEN
Embark on a flavorful journey with our Tandoori-style Air Fry Chicken featuring the bold notes of our Hot Boss Hot sauce.
This recipe marries the
vibrant spices of Indian cuisine with the fiery kick of our signature
hot sauce, delivering a culinary experience that's truly unforgettable.
Each succulent piece of chicken is coated in a fragrant blend of
traditional Tandoori spices and our Hot Boss Hot sauce, resulting in a
perfect balance of heat and flavour.
Whether you're hosting a
festive gathering or a cozy dinner at home, this dish promises to
delight your taste buds and transport you to the streets of India.
Serve with fragrant basmati
rice, cooling cucumber raita, and warm naan bread for an authentic
Indian feast that's sure to impress. Get ready to elevate your air fryer
game with our Tandoori-style Air Fry Chicken with Hot Boss Hot Sauce!
INGREDIENTS:
- 500g Chicken Breast
- 1.5 inches Ginger
- 6-7 Garlic Cloves
- 1 tsp Turmeric
- 3 tbsp Hot Boss 'Hot' Sauce
- 1 Lime
- 2 tsp Vegetable Oil
- 1 tsp Cornflour
- Salt to Taste
METHOD:
- Prepare Marinade:Peel and grind ginger and garlic to a paste.
- In a bowl, combine the chicken breast with turmeric, salt, ginger/garlic paste, cornflour, vegetable oil, lime juice, and Hot Boss sauce.
- Mix well to ensure the chicken is evenly coated with the marinade.
- Allow the chicken to marinate for at least 20-30 minutes in the refrigerator.
- Cook the ChickenPreheat the air fryer to 200 degrees Celsius (390 degrees Fahrenheit).
- Place the marinated chicken breast in the air fryer basket, ensuring they are not overcrowded.
- Place the marinated chicken breast in the air fryer basket, ensuring they are not overcrowded.
- Serve Once cooked, remove the Hot Boss 'Hot' Chicken from the air fryer.
- Serve hot with your choice of accompaniments such as salad, wraps, or potatoes.
- Enjoy your spicy and flavourful Hot Boss 'Hot' Chicken! Adjust the amount of Hot Boss sauce according to your desired level of spiciness.
