This is the one that started it all — the original flavour bomb that put Hot Boss on the map.
Made with slow-roasted South Indian spices and Mama’s legendary garam masala blend, this vegan hot sauce delivers proper depth without knocking your head off. It’s warm, bold, and full of personality — the kind of sauce that gets better the more you use it.
Sling it on your dal, mix it into hummus, drizzle it over roast veg, or give your leftovers a glow-up. Whether you’re plant-based or just flavour-obsessed, this one’s always a good idea.