Air Fryer Masala Fish

★ ★ ★ ★ ☆
4 | 12 ratings
Air Fryer Masala Fish
Matt Tebbutt
By Stephen Waller
Hot Boss

Dive into a culinary
adventure with our Smokey Hot Boss Airfryer Fish, a delectable fusion of
fresh seafood and bold flavors. This recipe pairs perfectly seasoned
fish fillets with the irresistible smokiness of our signature Smokey Hot
Boss sauce.

The Airfryer ensures a
crispy exterior while keeping the fish tender and moist inside, creating
a delightful texture with every bite. Our Smokey Hot Boss sauce adds a
unique depth of flavor, enhancing the natural taste of the fish with its
tantalizing smoky notes and just the right amount of heat.

Whether you're cooking for a
quick weeknight dinner or entertaining guests, this dish is sure to
impress. Serve with a side of roasted vegetables and a squeeze of lemon
for a wholesome meal that's bursting with flavor. Get ready to elevate
your Airfryer game with our Smokey Hot Boss Airfryer Fish Delight!

INGREDIENTS:

  • • 500g Cod
  • • 1/2 Lemon
  • • 8-9 Cloves of Garlic
  • • 1 tsp Turmeric
  • • 2 tsp Oil
  • • 4 tsp Hot Boss 'Smokey' Sauce

METHOD:

  1. Prepare the Fish:Clean the cod and cut it into slices or bite-size pieces.
  2. Prepare the Marinade:Grind the garlic and ginger into a paste.
  3. In a bowl, combine the garlic-ginger paste with lime juice, turmeric, oil, and Hot Boss 'Smokey' Sauce.Mix well to form a marinade.
  4. Marinate the Fish:Place the cod pieces in the marinade, ensuring they are evenly coated.
  5. Let the fish marinate for 15-20 minutes to allow the flavours to infuse.
  6. Cook the Fish:Preheat the air fryer to 180 degrees Celsius (360 degrees Fahrenheit).
  7. Arrange the marinated fish in the air fryer basket in a single layer, ensuring they are not overcrowded.
  8. Fry the fish in the air fryer for 10 minutes or until cooked through and golden brown.
  9. Serve:Once cooked, remove the Hot Boss 'Smokey' Fish from the air fryer.
  10. Serve hot with your choice of accompaniments such as salad, wraps, or potatoes.
  11. Enjoy the smoky and flavourful Hot Boss 'Smokey' Fish! Adjust the marination time and amount of Hot Boss sauce according to your preference. .

@HOTTBOSS ON THE GRAM