BBQ HOT DOGS

★ ★ ★ ★ ☆
4 | 12 ratings
BBQ HOT DOGS
Matt Tebbutt
By Anitha Ilangovan
Hot Boss

Introducing our Fiery Trio
BBQ Hot Dogs, where classic BBQ favourites meet the tantalizing heat of
our three signature hot sauces: Smokey, Hot, and Original. Each hot dog
boasts a unique kick, ranging from mild to spicy, thanks to our
carefully crafted blend of three different chili peppers.

Whether you're craving a
subtle heat or a fiery explosion, there's a hot dog for every palate.
Our hot sauces not only add depth and complexity but also elevate the
smoky flavours of the grilled hot dogs to perfection. Pair these
sizzling delights with your favourite summer sides and a cold beverage
for the ultimate BBQ experience.

Perfect for backyard
cookouts, game day gatherings, or any occasion where flavour and heat
reign supreme, these Fiery Trio BBQ Hot Dogs are sure to ignite your
taste buds and leave you craving more. 

INGREDIENTS:

  • 8 beef or pork hotdogs
  • 1/4 cup Hot Boss Hot sauce
  • 1/4 cup Hot Boss Original sauce
  • 1 tablespoon olive oil
  • Hotdog buns
  • Optional toppings: diced onions, shredded cheese,
  • pickles, mustard, ketchup, relish

METHOD:

  1. Prepare the Marinade: In a large bowl, combine the Hot Boss Hot sauce, Hot Boss Smokey sauce, and Hot Boss Original sauce. Add 1 tablespoon of olive oil and mix well.
  2. Prepare the Marinade: In a large bowl, combine the Hot Boss Hot sauce, Hot Boss Smokey sauce, and Hot Boss Original sauce. Add 1 tablespoon of olive oil and mix well.
  3. Prepare the BBQ: Preheat your BBQ to medium-high heat.
  4. Grill the Hotdogs: Once the BBQ is hot, place the marinated hotdogs on the grill. Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are heated through and have a nice char on the outside. Brush the hotdogs with any remaining marinade during the grilling process to enhance the flavour. 
  5. Toast the Buns (Optional): If desired, place the hotdog buns on the grill for the last 1-2 minutes of cooking to toast them lightly.
  6. Assemble the Hotdogs: Place each grilled hotdog in a bun. Add your favourite toppings, such as diced onions, shredded cheese, pickles, sauerkraut, mustard, ketchup, and relish. Serve: Serve the hotdogs immediately, hot off the grill. 

@HOTTBOSS ON THE GRAM