BBQ Lamb Chops

★ ★ ★ ★ ☆
4 | 12 ratings
BBQ Lamb Chops
Matt Tebbutt
By Stephen Waller
Hot Boss

Transform your barbecue experience with our Hot Boss Hot BBQ Lamb Chops, a gourmet delight that brings bold flavours to your grill. These succulent lamb chops are marinated in our signature Hot Boss Hot sauce, infusing them with a fiery kick and a tantalising depth of flavour.

Grilled to perfection, the chops boast a smoky char and juicy tenderness that will have your taste buds dancing. Ideal for a summer cookout or a special dinner, this dish pairs beautifully with grilled vegetables, a fresh salad, or warm flatbread.

Elevate your BBQ game with our Hot Boss Hot BBQ Lamb Chops, and get ready to impress your guests with a spicy, mouthwatering feast that celebrates the best of bold, robust flavours.

INGREDIENTS:

  • • Lamb rack or lamb chops
  • • Hot Boss hot sauce (use as per your preferred spiciness level)
  • 250–300g raw prawns (peeled & deveined)
  • • Chopped garlic, 2-3 cloves
  • • Crushed mint leaves, 1 tablespoon
  • • Ground ginger, 1 teaspoon
  • • Turmeric, 1/2 teaspoon
  • • Fresh rosemary sprigs
  • • Salt and pepper to taste
  • • Olive oil, 2-3 tablespoons

METHOD:

  1. 1. Prepare the Marinade:In a bowl, combine Hot Boss hot sauce, chopped garlic, crushed mint leaves, ground ginger, turmeric, and a generous pinch of salt and pepper.
  2. Adjust the amount of Hot Boss hot sauce according to your spice tolerance.
  3. 2. Marinate the Lamb:Place the lamb chops or lamb rack in a large dish or a resealable plastic bag.
  4. Rub the marinade mixture all over the lamb chops, ensuring they are evenly coated. Use your hands to massage the marinade into the meat.
  5. Lay fresh rosemary sprigs on top of the lamb chops.
  6. Cover the dish or seal the bag and let the lamb marinate in the refrigerator for at least 1 hour. You can leave it longer for more flavour, up to overnight.
  7. 3. Preheat the BBQ: Preheat your BBQ grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
  8. 4. Grill the Lamb Chops:Remove the lamb chops from the marinade, shaking off any excess marinade.
  9. Drizzle or brush the lamb chops with olive oil on both sides.
  10. 5. Cooking:Place the lamb chops on the preheated BBQ grill. Cook for about 3-4 minutes per side for medium-rare,
  11. adjusting the time according to your preferred doneness and the thickness of the chops.
  12. Use a meat thermometer to check the internal temperature (should be around 145°F / 63°C for medium-rare, or adjust according to your preference).
  13. 6. Resting:Once cooked to your liking, remove the lamb chops from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat.
  14. 7. Serve:Serve the BBQ lamb chops hot, garnished with fresh herbs if desired. They pair well with a side salad, grilled vegetables, or couscous.
  15. Enjoy your delicious BBQ lamb chops with a flavourful kick from the Hot Boss hot sauce and aromatic herbs! .

@HOTTBOSS ON THE GRAM