BBQ Veg and Paneer Skewers

★ ★ ★ ★ ☆
4 | 12 ratings
BBQ Veg and Paneer Skewers
Matt Tebbutt
By Stephen Waller
Hot Boss

Elevate your barbecue with our Hot Boss Original BBQ Veg Skewers with Paneer, a vibrant and flavourful dish that combines fresh vegetables and succulent paneer, all coated in our signature Hot Boss Original sauce.

Marinated to perfection, the paneer and assorted veggies soak up the rich, tangy flavours, creating a deliciously smoky and spicy taste sensation. Grilled to achieve a perfect char and tender texture, these skewers are ideal for a summer barbecue or a wholesome weeknight dinner.

Serve them with a side of mint yoghurt dip, warm naan bread, and a crisp salad for a complete and satisfying meal. Get ready to impress with our Hot Boss Original BBQ Veg Skewers with Paneer, a delightful twist on a classic BBQ favourite.

INGREDIENTS:

  • • 250g paneer (cubed)
  • • 1 red onion (cubed)
  • • 200g mushrooms (whole or halved if large)
  • • 1/2 cup Hot Boss Original Sauce
  • • 2 tablespoons olive oil
  • • 1 tablespoon lemon juice
  • • 2 cloves garlic (minced)
  • • 1 teaspoon smoked paprika
  • • Salt and pepper to taste
  • • Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

METHOD:

  1. 1. Prepare the Marinade:o In a large mixing bowl, combine the Hot Boss Original Sauce, olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Mix well.
  2. 2. Marinate the Paneer:o Add the paneer cubes to the marinade, ensuring they are well-coated.
  3. o Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for better flavour).
  4. 3. Prepare the Vegetables:o While the paneer is marinating, prepare the vegetables. Cube the bell pepper and red onion. Clean the mushrooms and halve them if they are large.
  5. 4. Assemble the Skewers:o Preheat the grill or barbecue to medium-high heat.
  6. o Thread the marinated paneer, bell pepper, red onion, and mushrooms onto the skewers, alternating between them.
  7. 5. Grill the Skewers:o Brush the grill grates with a little oil to prevent sticking.
  8. o Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are tender. Brush with additional Hot Boss Original Sauce as they cook for extra flavour.
  9. 6. Serve:o Remove the skewers from the grill and serve hot. You can garnish with fresh herbs like cilantro or mint if desired.
  10. Tips:• If you prefer a smoky flavour, you can use a charcoal grill.
  11. • Serve these skewers with a side of mint yogurt dip or a fresh salad.
  12. Enjoy your BBQ Paneer Skewers with mushrooms, peppers, and onions, enhanced by the tangy and spicy flavour of Hot Boss Original Sauce! .

@HOTTBOSS ON THE GRAM