Lebel
Pulicer
Bossy Tini
By Anitha Ilangovan
Hot Boss
Sweet, smooth, and just a little bit dangerous.
If you like your cocktails bold and fruity with a serious attitude, this one’s for you. The Hot Boss Fruit Rum-tini
is a tropical twist on the classic martini — made with our signature
rum and shaken up with fresh fruit flavours that hit just right.
It’s fun. It’s flirty. It’s got fire.
Perfect for sunny evenings, cheeky pre-drinks, or whenever you feel like sipping something a little extra.
INGREDIENTS:
- 50ml Hot Boss Rum
- 25ml pineapple juice
- 5ml cranberry juice
- 10ml lime juice (fresh)
- 10ml sugar syrup or honey (optional, for balance)
- Ice
- Fresh berries or pineapple slice, to garnish
METHOD:
- Add all ingredients to a shaker with ice.
- Mix your sauce: In a small bowl, combine soy sauce, Hot Boss sauce, sweet chilli/honey, and rice vinegar. Stir in the cornstarch mix. Set aside.
- Shake hard for 10–15 seconds until well chilled.
- Strain into a chilled martini glass.
- Garnish with a berry or pineapple wedge — and serve with sass..
