Lebel
Pulicer
Hot Boss Masala Dosa
Experience the bold
flavours of South India with our Spicy Masala Dosa served alongside our
zesty Original Hot Boss sauce. This traditional dish features a crispy,
golden dosa filled with a fragrant potato masala and served with our
signature hot sauce for an extra kick.
The combination of savoury
spices and fiery heat creates a tantalizing fusion of flavours that will
delight your palate. Whether enjoyed for breakfast, lunch, or dinner,
our Masala Dosa with Original Hot Boss Sauce is sure to satisfy your
cravings for authentic Indian cuisine.
Serve with coconut chutney
and sambar for a complete and delicious meal that transports you to the
streets of South India. Get ready to spice up your dining experience
with our irresistible Masala Dosa!
INGREDIENTS:
- Masala
- 500g potatoes
- 2 x medium onions
- ½ red pepper
- ½ green pepper
- 3 tbsp Original Hot Boss Hot Sauce
- ½ tsp turmeric
- 1 tsp mustard seeds
- 2-3 tbsp vegetable oil
- Salt to taste
- Fresh coriander to garnish
- Dosai
- Buy a pre made dosa mix from any Asian supermarket
- or corner shopOR if you feel adventurous and would like to make it from scratch, here’s how-:
- 2 cups of rice (or idli rice if you can get)
- ½ cup uradahl
- Salt to taste
METHOD:
- Dosa
- • Soak the rice and uradahl separately for 3-4 hours or overnight
- • Grind the rice to a thick batter by food processing the rice with ½ cup of water and add more if needed.
- • Grind the uradhal separately to a fine smooth fluffy batter by adding ¼ cup of water and add more if needed.
- • Both batters should not be too thin.
- • Mix together with salt to taste and leave overnight for min. 8-12 hours.
- Masala
- • To make the masala, peel and chop the potatoes and bring to the boil.
- • Meanwhile finely chop the onions, the red and green pepper.
- • In a frying pan add the oil and add the mustard seeds once the oil is heated up and allow it to splutter.
- • Then add the onion and sauté till opaque.
- • Add the chopped peppers and mix and fry until softened.
- • Once the potatoes boiled, break them into small pieces.
- • Then add the turmeric, salt and hot sauce into the potatoes and mix well and then add to the onion / pepper mix.
- • Sauté for about 5 minutes until mixed well and cooked.
- • Garnish with finely chopped coriander.
- Masala Dosa
- • To make the dosa, take the batter and mix well so it’s in a pouring form similar to a pancake texture.
- • Heat a frying pan to a medium heat with teaspoon of oil and take one ladle of batter and pour and spread in circular motion until the pan is covered with the batter.
- • Then add another few teaspoons of oil and pour around the dosa whilst it’s cooking.
- • Once the dosa is brown, then add a few knobs of butter on the inner part of the dosa.
- • Take a couple tablespoons of the potato masala and spread it on one half of the dosa and flip the other part of the dosa over it.
- • Lift the entire dosa on to your plate and enjoy with a side of Hot Boss Original Hot Sauce for more dosai dipping pleasure!
