Hot Boss Pasta Salad

★ ★ ★ ★ ☆
4 | 12 ratings
Hot Boss Pasta Salad
Matt Tebbutt
By Anitha Ilangovan
Hot Boss

Fresh. Fiery. Full of crunch.

Who said salads have to be boring? This Hot Boss Pasta Salad
is light, zesty, and totally loaded — perfect for BBQs, lunchboxes, or
quick dinners when you want something that hits both cool and spicy.

We’re tossing crisp lettuce, juicy tomatoes, sweetcorn, crunchy cucumber, and tender pasta in a simple, fiery Hot Boss dressing
that brings everything together with a bold, smoky kick. It’s got the
freshness of a salad, the comfort of pasta, and the attitude of a
full-on flavour bomb.

INGREDIENTS:

  • 200g cooked pasta (fusilli, penne, or your fave)
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1 cup sweetcorn (canned or cooked from fresh)
  • 2 handfuls lettuce (shredded romaine, baby gem, or mixed leaves)
  • 2 tbsp red onion, finely chopped (optional)
  • 1 cup of peppers
  • 1 cup of mature cheddar cheese (or feta)
  • Handful fresh herbs (parsley or coriander – optional)
  • Dressing
  • 2 tbsp Hot Boss Original Sauce
  • 2 tbsp mayo or Greek yogurt (for creaminess)
  • 1 tbsp olive oil
  • 1 tsp lemon juice or vinegar
  • Salt & pepper to taste

METHOD:

  1. 1. Cook the pasta:Boil, drain, and rinse under cold water. Set aside to cool.
  2. 2. Mix the dressing:In a bowl, whisk together Hot Boss Sauce, mayo/yogurt, olive oil, lemon juice, and a pinch of salt & pepper.
  3. 3. Build the salad:In a large bowl, combine cooked pasta, tomatoes, cucumber, sweetcorn, red onion peppers, cheese(if using), and lettuce.
  4. 4. Dress and toss:Pour over the dressing and toss until everything’s well coated. Garnish with herbs if you like.
  5. 5. Serve chilled or at room temp — on its own or as a banging BBQ side
  6. Hot Boss Tips:
  7. Add grilled chicken, prawns, or halloumi to make it a full meal
  8. Make ahead and chill for an even better flavour kick
  9. Want it vegan? Use plant-based mayo or swap for tahini + lemon.

@HOTTBOSS ON THE GRAM