Masala Chips

★ ★ ★ ★ ☆
4 | 12 ratings
Masala Chips
Matt Tebbutt
By Stephen Waller
Hot Boss

Elevate your snacking experience with our Masala Chips, a tantalizing fusion of crispy potatoes and aromatic spices.

Thinly sliced potatoes are fried to golden perfection and tossed in a fragrant blend of masala spices, including cumin, coriander, and chili powder. Each chip is a symphony of flavors, with a crispy exterior giving way to a burst of savory and spicy goodness.

Whether enjoyed as a zesty appetizer or a satisfying snack, our Masala Chips are sure to be a hit at any gathering. Serve them alongside your favorite dipping sauce or enjoy them on their own for a deliciously addictive treat.

Get ready to spice up snack time with our irresistible Masala Chips!

INGREDIENTS:

  • Hot Boss Sauce (Hot) to cook with / Smokey to dip
  • Onions
  • Garlic
  • Red Peppers
  • Tomato Puree
  • Passata
  • Oven Chips
  • Coriander to Garnish (optional)

METHOD:

  1. Place your chips in the oven or air fryer and cook till crispy as the sauce will soften the chips.
  2. Add some oil to a pan and brown off the Onions then add the crushed Garlic and Peppers then allow to cook for 5 mins.
  3. Add the Tomato Puree, Passata, Hot Boss sauce and leave to simmer for 10 mins allowing the flavours to infuse. Season with salt and pepper.
  4. Once your chips are cooked and crispy and to the sauce and mix through well for a few mins.
  5. Garnish with Coriander and dip into the Smokey Hot Boss sauce.
  6. Enjoy! .

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