Lebel
Pulicer
Prawn Cocktail
By Stephen Waller
Hot Boss
Elevate your appetizer game
with our Smokey Prawn Cocktail, a modern twist on the timeless classic.
Succulent prawns are delicately tossed in our signature Smokey sauce,
infusing them with a rich and smoky flavour that tantalizes the taste
buds.
Served atop a bed of crisp
lettuce and accompanied by a tangy cocktail sauce, this dish offers a
perfect balance of savory and refreshing notes. Whether as a
sophisticated starter for a dinner party or a light lunch on a sunny
afternoon, our Smokey Prawn Cocktail promises to impress with its bold
flavors and elegant presentation.
Get ready to savour every bite of this irresistible dish, where tradition meets innovation in the most delicious way
INGREDIENTS:
- 3tbsp Mayonnaise
- 3-4 tbsp Hot Boss Smokey Hot Sauce
- 100g prawn
- ½ avocado
- Handful cherry tomatoes
- Handful of iceberg lettuce
- Lemon
- Salt & pepper to taste
- Paprika to garnish
METHOD:
- Prepare the Prawns:In a bowl, combine the Smokey Hot Sauce, mayonnaise, pinch of salt, and a grind or two of black pepper.
- Mix well until smooth. Add the prawns to the bowl and toss until they are evenly coated with the sauce mixture.
- Let them marinate for about 15-20 minutes to absorb the flavours.
- Prepare the Salad Mix:In a separate large bowl, toss together the shredded iceberg lettuce, halved cherry tomatoes, and diced avocado.
- Squeeze the lemon juice over the salad mix and toss gently to combine.
- Add a couple of dashes of hot sauce for an extra kick.
- Assemble the Salad:On a serving platter or individual plates, layer the salad mix as the base.
- Arrange the marinated prawns on top of the salad bed.
- Garnish and Serve:Sprinkle the assembled salad with a final touch of paprika for colour and flavour
- Optionally, garnish with fresh parsley or cilantro leaves for added freshness and vibrancy.
- Serve Immediately:Serve the prawn salad immediately, allowing guests to enjoy the combination of flavours and textures.
